Stylish Seafood at Sevruga Restaurant

24 January 2019

Sevruga is a very well-known lunch spot in Cape Town (I'm sure you've seen the who's who in the Mother City enjoying a meal here either in person or on social media) and it's not hard to believe why. This stylish restaurant offers beautiful views of the V&A Waterfront Harbour and of course they are known for their incredible seafood, cocktails and stylish decor. 

Sevruga recently had a bit of a face-lift and now offers an intimate indoor seating option, with an American walnut bar counter and solid wooden floors as well as semi-outdoor seating, for more of a relaxed feel, that boasts natural light and outdoor plants.

We chose the perfect summer's day in Cape Town to try out some of Sevruga's signature dishes and it was a gourmet feast! If you're a seafood person - the rest of this article will be right up your alley. 

STARTERS: 

 Steamed Fresh West Coast Black Mussels

White Wine, Saffron, Onion, Garlic, Herbs, Cream and Toasted Focaccia

Seared Scallops
Cauliflower Puree, Crème Fraiche, Anchovy, Caper Berries and Salmon Roe 

This was the favourite starter at the table - the scallops were cooked perfectly and the cauliflower is a great combination with it! 

 

Carin’s Roll 
Prawn Tempura, Creamy Seven Spice Prawn, Spring Onion and Teriyaki Glaze

MAINS: 

As mentioned, Sevruga is the perfect spot for delicious seafood and the Sea Food Selection for ONE was perfect for two people (it's a lot of food!) It's also a great way to get a taste of the different items on the menu and comes with incredible side dishes! Feast your eyes on this amazing platter: 

Sea Food Selection for One 
Black West Coast Mussels, Pan Fried Calamari Tubes, Pan Fried Garlic & Chilli Prawns and Langoustines/Mozambique Deep Sea Crayfish

This platter is perfectly paired with a glass of Graham Beck Brut Rose

If you are more of a "Surf & Turf" person, they do an incredibly delicious beef fillet as well. 

 

Beef Fillet
Wilted Baby Spinach, Truffle Mushroom Sauce, Ricotta Gnocchi, Potato Puree and Exotic Marinated Mushrooms

The fillet iis a great option for meat lovers and the sauce is out of this world - defnitely worth a try if you're not going to try the seafood. 

Now everyone's favourite part...

DESSERT: 

Classic Crème Brûleè and Poached Peaches

Chocolate Fondant

Our food experience at Sevruga really was one to remember - the food was amazing, the service was great and it was the perfect day with the perfect views of the Mother City. 

To make your reservation, book with Sevruga on: +27 (0)21 421 5134 

Elrico Bellingan 

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