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Cheers to BOSJES and their new Bespoke Wines!

Cheers to BOSJES and their new Bespoke Wines!

21 September 2018

If you are into “Instagrammable Spaces” then you’ll know that BOSJES Estate in the Breede Valley, Worcester is one of the most beautiful spots in the country offering an incredible wedding venue, luxury accommodation and of course delicious meals in the BOSJES Kombuis.  

BOSJES Farm Bespoke Wines

We recently had the opportunity to experience the launch of BOSJES’s maiden wines paired with Chef Kim Cox’s new seasonal menu and in true BOSJES style, this was a lunch to remember. 

BOSJES Farm Bespoke Wines

When it came to the bespoke range of house wines, BOSJES Farm turned to the expert palate of Allan Mullins. “I wanted to create wines that were typical of the Breedekloof,” explains Mullins. “I wanted wines that offered bright attractive fruit, but just as important was ensuring plenty of fresh acidity in the whites, and soft juicy tannins in the reds. These are approachable wines made for easy enjoyment.”

BOSJES Farm Bespoke Wines

And did we enjoy it? Of course! Feast your eyes on these incredible dishes...


BOSJES Farm Bespoke Wines

Smoked bacon wrapped chicken terrine with dried apricot puree and micro garden salad paired with BOSJES Sauvignon Blanc 2018 


BOSJES Farm Bespoke Wines

Fennel cured Franschhoek river trout with sepia cracker and granadilla creme paired with BOJSES Chenin Blanc 2018 

BOSJES Farm Bespoke Wines


BOSJES Farm Bespoke Wines

Seared Ostrich fillet with roasted cauliflower puree, peppered wild mushrooms and blackberry paired with BOSJES Cabernet Sauvignon 2017 


BOSJES Farm Bespoke Wines

Cinnamon chocolate cremeux with raspberry doughnut and salted hazelnut soil paired with BOSJES Pinotage 2017 

BOSJES Farm Bespoke Wines

Thank you BOSJES for this amazing experience and congratulations on your stunning selection of wines - we look forward to our next visit! 

Elrico Bellingan 

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