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The Supper Club at Blanko Restaurant with Haig Club Clubman Whisky

The Supper Club at Blanko Restaurant with Haig Club Clubman Whisky

26 May 2018

The best part about Winter in Cape Town is the amazing food experiences in beautiful restaurants. Think cosy fireplaces, hearty food and of course a cocktail or two! If this sounds like your vibe, look no further than The Supper Club hosted at Blanko Restaurant. 

Blanko Restaurant, situated at The Alphen Boutique Hotel in Constantia is a beautiful space where food meets art. We were invited for a dining experience with Haig Club Clubman Whisky where they paired a 3 course dinner with this modern whisky. 

Haig Club Wisky night at Blanko Restaurant

Haig Club Wisky night at Blanko Restaurant

If you are not familiar with Haig Club Clubman Whisky, it is not your ordinary spirit. Forget all the rules about whisky with this fresh, clean style that showcases butterscotch and toffee for an ultra-smooth taste to be enjoyed not only by current whisky drinkers, but also by those who have always wanted to try whisky. 

Would you pair your whisky with Coca-Cola? Well we had whisky and cola as a welcome drink and surprisingly I loved it...

Haig Club Wisky night at Blanko Restaurant

Haig Club Wisky night at Blanko Restaurant

STARTERS: 

Haig Club Wisky night at Blanko Restaurant

Pea Agnolloti, Seared Scallops, Grilled Zucchini, Burnt Lemon and Bacon Butter

Haig Club Wisky night at Blanko Restaurant

Paired with a neat glass of Haig 

MAINS:

Haig Club Wisky night at Blanko Restaurant

Beef Fillet, Smoked Cauliflower Puree, Charred Shallots, Potato Croquette & Port Jus

Haig Club Wisky night at Blanko Restaurant

Paired with Haig's Old Fashioned Port Reduction Cocktail

DESSERT: 

Haig Club Wisky night at Blanko Restaurant

Vanilla Creme Brulee, Lemon Curd, Toasted Meringue & Pecan Oat Crumble

Haig Club Wisky night at Blanko Restaurant

Paired with a French 75 Cocktail

At the start of the night I was a bit sceptical about liking whisky as it's not really my drink of choice, but after enjoying these cocktails and pairing it with incredible food, I will definitely say that I will now confidently order whisky at a bar or restaurant to enjoy on a chilly Winter's night! 

Thanks for an amazing food and cocktail experience Blanko Restaurant! 

Elrico Bellingan 




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