An Indian Food Journey with Sundoo Restaurant

21 July 2016

India has been on my bucket list for years and after having the priviledge to visit this incredible country, I fell in love with the colourful culture, the beautiful people and of course the cuisine. 

Sundoo Indian Tapas and Bar in Sea Point, Cape Town took me on a food journey through India filled with amazing aromas, spices and flavours. If you are looking for a cosy date night spot where you can enjoy tapas style Indian food - then Sundoo definitely comes highly recommended.

Drinks: Mango Mojito(left) and Indian Apple(right) - if you love cinnamon then this is a great cocktail to try! 

Starters: 

Variety of filled samoosas: Chicken, lamb, sweet potatoe and pie (with truffle oil) - definitely the most interesting samoosa I've ever had! 

Crispy fried South Indian spiced prawn chilli bites.

Mains:

Kerala Roasted Chicken marinated with stone ground herbs and spices.

Anjuna Prawn Curry: St Lucia South Coast School prawns cooked in tomato, onion, fresh curry leaves, coriander, garlic, ginger and chilli. 

Dessert:

Flan Cheese cake with vanilla ice-cream

To learn more about Sundoo or to make your booking, visit their Facebook page here. 

Thanks to Sundoo for another delicious food experience. 

Elrico Bellingan 

 

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