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An Indian Food Journey with Sundoo Restaurant

An Indian Food Journey with Sundoo Restaurant

21 July 2016

India has been on my bucket list for years and after having the priviledge to visit this incredible country, I fell in love with the colourful culture, the beautiful people and of course the cuisine. 

Sundoo Indian Tapas and Bar in Sea Point, Cape Town took me on a food journey through India filled with amazing aromas, spices and flavours. If you are looking for a cosy date night spot where you can enjoy tapas style Indian food - then Sundoo definitely comes highly recommended.

luxo blog

sundoo food review

Drinks: Mango Mojito(left) and Indian Apple(right) - if you love cinnamon then this is a great cocktail to try! 

Starters: 

sundoo food review

Variety of filled samoosas: Chicken, lamb, sweet potatoe and pie (with truffle oil) - definitely the most interesting samoosa I've ever had! 

Crispy fried South Indian spiced prawn chilli bites.

Mains:

sundoo food review

Kerala Roasted Chicken marinated with stone ground herbs and spices.

sundoo food review

Anjuna Prawn Curry: St Lucia South Coast School prawns cooked in tomato, onion, fresh curry leaves, coriander, garlic, ginger and chilli. 

Dessert:

sundoo food review

Flan Cheese cake with vanilla ice-cream

To learn more about Sundoo or to make your booking, visit their Facebook page here. 

Thanks to Sundoo for another delicious food experience. 

Elrico Bellingan 

 





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